Rohkaffee - Kolumbien - La Isabela - Papayo - Natural CM 240h Weight:2.5kg Jorge Isaza

Jorge Isaza

The fermentation process with the bacteria and enzymes from the cocoa juice initiates the breakdown of bitter substances in the cocoa bean and the development of aromas

They presented these two varieties at Expo Tolima 2023

medium to high body

Geschmack von roten Früchten

Rohkaffee - Kolumbien - La Isabela - Papayo - Natural CM 240h Weight:2.5kg Jorge IsazaAromas of chocolate and cocoa nibs. Taste of vanilla, star fruit, green tea and ginger with light hints of chocolate and cinnamon. Malic acidity with medium body. Variety: Papayo Ombligon Procedure: Natural Farm name: La Isabela Bauer: Jaime Zuluaga Location: Quindio Nearest city: Armenia Farm size: 27 hectares Height: 1,400m Main Harvest: Oct. Dec. Commercial Certification: Humidity: 11% Cup Score: 87 Standard: EP Max. error rate: 8 35 The La Isabela