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Der Les Pavots Proprietary Red präsentiert sich in einem beeindruckenden Bouquet von solider Frische
Foodpairing: Carpaccio von Steinpilzen mit Haselnussöl
Foodpairing: Kalbskoteletts in Estragon-Sahnesauce
Helles Gelbgrün
Der beste Wein seit dem legendären 2000er
1998 Château Montus Prestige Madiran 6 L Bonnes-Mares Der Les Pavots Proprietary RedNorbert says: This remote corner of France, while not far from Bordeaux, remains an uncharted territory when it comes to wine. In Madiran there is the Tannat grape, it is an unfathomably deep red wine. The red wines are dense, full bodied and often tannic. Mostly they are wines for the next generation or the one after that, ideal for inheritance. Expected maturity now until 2050. Foodpairing: Venison pt with black walnuts Goose confit with beans Grape
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