'cylinda line' kaffeekanne rosendahl For serving delicious pastry cakes

For serving delicious pastry cakes and homemade cakes: a cake server

säuerlichen Saft direkt ins Glas zu gießen oder Cocktails zuzubereiten

For more than thirty years a classic: slim and cylindrical

designed by Kurt Naef in the 1970s

the aesthetic remains: especially the fountain pen appears as if made in one piece

'cylinda line' kaffeekanne rosendahl For serving delicious pastry cakesThe shape is defining, not only in the naming. After the designs by Jacobsen were presented, a long journey began before the Cylinda Line was market ready in 1967. The design created a unique appearance with only the essentials. The logical construction of all vessels based on cylinders and hemispheres is astonishing. The same basic shapes used for a wide variety of functions. As already seen with Marianne Brandt, who at the Bauhaus in 1927 built an