TOJIRO Clad Steel Boning Knife | 6" | F-827 Filet Mignon and lightly sear it in

and lightly sear it in a pan before serving on warm tortillas

buttery texture and a deep

and selected for superior marbling and flavor

creamy texture

Perfectly Balanced

TOJIRO Clad Steel Boning Knife | 6" | F-827 Filet Mignon and lightly sear it inThis is TOJIROs flagship boning model. This VERY strong knife has VG10 as core steel, clad by 13 chrome stainless steel, and has achieved both professional sharpness and easy maintenance. The reinforced laminated handle is very durable and tough, not easily deformed and strong against deterioration over time. Its flush metal bolster is very hygienic and prevents stain and dirt from being accumulated between blade and handle. While it looks delicate,