Wild Boar with Three Chiles Sausage Game Steaks we don't get to trim

we don't get to trim it and cut it to an exact weight

or heavy smoke

which crisps up beautifully over high heat to baste the meat in its own savory juices

it serves as a natural handle for carving and adds significant flavor to the meat during the cooking process

White Pekin duck (also known as Long Island duck) is renowned for its robust flavor and tender meat

Wild Boar with Three Chiles Sausage Game Steaks we don't get to trimBold, smoky, and fiery our Wild Boar with Three Chiles Sausage is not for the faint of heart. Crafted with feral wild boar, beef, bacon, and beef cheek, this sausage delivers deep, rustic flavor and a touch of decadence, all wrapped in a natural pork casing. The Power of Three ChilesThis unique recipe combines chipotle, ancho, and Scotch bonnet chiles for a layered heat profile: Chipotle adds smokiness and depth. Ancho brings a mild, earthy warmth.