Ekone - Original Smoked Oysters Snacks they learned their trade studying

they learned their trade studying under the legendary wild plant guru Ryan Drum of Waldron Island

fresh juice of unripe wine grapes

Negroni or Boulevardier a notch

best served chilled at 10-12 degrees though

the most interesting sweetener in the world

Ekone - Original Smoked Oysters Snacks they learned their trade studyingFrom the producer: Pacific Oysters are grown on our farms in Willapa Bay located on the coast of Washington State. They are grown using the long line method to promote the highest quality oyster, and ensure they are always free of sand and grit. They are harvested fresh then brought to our Ekone cannery in Bay Center, WA, where the oysters are steamed and opened, then brined in small batches. The brined oysters are then placed meticulously on