Germain Robin 16 Year Single Barrel Riesling Brandy Ardbeg 10 Year Single Malt Scotch The amaro is made using

The amaro is made using artisanal methods that include a unique honey infusion process and patient maceration of herbs in spirits

and their fields are nearby

000 feet it allows for greater phenolic ripeness

who often mix it with Tequila and other spirits

Matured first in bourbon barrels then Oloroso casks

Germain Robin 16 Year Single Barrel Riesling Brandy Ardbeg 10 Year Single Malt Scotch The amaro is made usingGermain Robin began in 1982 as the unlikely union of two creative minds: Ansley Coale, a professor driving along a Northern California highway, and Hubert Germain Robin, a hitchhiking Cognac distiller. The two created Germain Robin, the first California Brandy that broke free from the constraints of typical Cognac style production. They crafted their brandy with traditional alembic Cognac stills, but using unconventional, flavorful and complex