Chateau de Lacquy Armanac 17 year (700ml) Massachusetts • Mainly low-temperature vinification in

• Mainly low-temperature vinification in stainless steel tanks

mature notes complement the elegant texture

These components tend to have bitter elements which in the taste of Vya Sweet are balanced with sweetness

There is good mid-palate fat and a touch of minerality that adds interest to the solidly precise and vibrant medium-bodied flavors that terminate in a dusty and naturally sweet finish

it was not believed to be that much of a challenge in waiting for maturity to come

Chateau de Lacquy Armanac 17 year (700ml) Massachusetts • Mainly low-temperature vinification inThis 17 year old Bas Armagnac from Chteau de Lacquy is made with a blend of 60% Baco, 30% Ugni Blanc and 10% Colombard grape varieties. Labelled as an XO expression, despite being aged 17 years in oak (XO expressions are usually only aged for at least six years). Elegant notes of coco powder, a hint of coffee, juicy fig, sweet cinnamon and Christmas spice, with a lingering, creamy vanilla finish. Schneider's of Capitol Hill