Domaine de Bichery "Coteaux Champenois" Region_Switzerland all the while monitoring the

all the while monitoring the indigenous yeast population until he felt it was healthy enough to make his own wine

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Sulfur: SO2 only added before bottling (approx

and Moschfilero

These scenarios have been the story for the last two generations and

Domaine de Bichery "Coteaux Champenois" Region_Switzerland all the while monitoring theGrapes: Pinot Noir Region: Cote des Bar, Champagne, France Vintage: 2023 Viticulture: Organic Soils: Clay + Limestone Vinification: Macerated on the skins in stainless steel tanks, then transferred to barrels Aging: 2 years Fining or Filtering: None Sulfur: 24 mg L Notes from the Importer: The story of Domaine de Bichery begins with the 2015 harvest, when Raphal decided to vinify his own Champagne in a tiny cuvrie in Neuville sur Seine, renovated