Wildfish Cannery - Garlic and Sumac Rockfish Malbec So let your tables groan

So let your tables groan under the weight of another chalky bushel

Perfect for the classics like Old Fashioneds and Manhattans

every taste is worth savoring

typically from plants

D'Arbo Fruit Syrups are delicious drizzled on pancakes and ice cream

Wildfish Cannery - Garlic and Sumac Rockfish Malbec So let your tables groanWildfish Cannery presents their reimagined Rockfish with Garlic & Sumac, a limited edition tin that marries delicate Southeast Alaskan rockfish with bright, citrusy sumac and premium Spanish olive oil. This thoughtfully reformulated recipe showcases the fish's natural sweetness while introducing sophisticated Mediterranean notes through a specially selected 50 50 blend of Picual and Arbequina olive oils.