The Drunken Botanist- Amy Stewart puzzles A stylish addition to any

A stylish addition to any tabletop surface

and mixology—with more than fifty drink recipes and growing tips for gardeners—will make you the most popular guest at any cocktail party

combining a wide range of ingredients in enticing internationally-inspired recipes

Made from post-consumer recycled materials

25 inCapacity: 430 ml // 14

The Drunken Botanist- Amy Stewart puzzles A stylish addition to anySake began with a grain of rice. Scotch emerged from barley, tequila from agave, rum from sugarcane, bourbon from corn. Thirsty yet? In The Drunken Botanist, Amy Stewart explores the dizzying array of herbs, flowers, trees, fruits, and fungi that humans have, through ingenuity, inspiration, and sheer desperation, contrived to transform into alcohol over the centuries. Of all the extraordinary and obscure plants that have been fermented and distilled,