The Modern Practical Bread Baker (1900 Reprint) orange cetyl alcohol

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The Modern Practical Bread Baker (1900 Reprint) orange cetyl alcoholPublished in the early 1900s, Robert Wells's "Modern Practical Bread Baker" is a complete reference to all aspects of bread baking, providing useful information on the key ingredients of bread, such as yeast, flour, and ovens, as well as recipes for all types of bread, including plain and fancy breads, brown breads, and breads using wheat substitutes. Applewood Books, Carlisle MA 978 1429012539