Casa Mariol Vermut Negre (1L) alvarium Double NE IPA with all

Double NE IPA with all Citra hops

crushed oyster shell

The Kyoto distillery shares its locale with sake producers that have been in business for hundreds of years

cognac blended with natural fruit juices and fresh spring water

a hearty fisherman's stew

Casa Mariol Vermut Negre (1L) alvarium Double NE IPA with allA fuller style of vermouth, but not heavy. It is, however, full of black cherry cola nuts, a citrus, spice, and roasted apple. Drink as apertif or go nuts and pair with poultry, pork, and an array of spicy Spanish dishes. This is from Catalunya, Terra Alta. Based on Macabeo, 100 year old Solera, made with sun dried green walnuts and 150 local herbs. Traditionally drunk in the afternoon with seltzer, an orange slice, and an olive.