New Park Brewing Hefeweizen toscana and hot summer days
Description
and hot summer days
Pierre-Vincent made his first vintage and announced himself as a rising talent in Burgundy
Subtle bitterness
• Practicing Sustainable• 100% Gewurztraminer• Planted in 2003• Fossil Vineyard (Lehigh Valley AVA)• Fermented in jacketed stainless-steel tank for 3-weeks• Aged 5 months sur lies in stainless-steel tank
The vineyard was actually named after the owners prized horse
New Park Brewing Hefeweizen toscana and hot summer daysThis beer was brewed with tons of malted and flaked wheat, and a traditional yeast strain that produces wonderful notes of banana bread and a hint of clove. 5. 0% ABV
Exchange/Return Notes
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