Badalucco XI 'Perpetuum' Dry Marsala hartford It is velvety but with

It is velvety but with fresh acidity

they share a common commitment to sustainable horticulture and strident farming

Fermented and aged in 350L barrels for 14 months (25% new) + 3 months in stainless steel

each with a new hop blend

up in Northern Greece

Badalucco XI 'Perpetuum' Dry Marsala hartford It is velvety but withThis wine is made in perpetuum, an ancient solera process where old wine is mixed with fresh juice, dating back to the reign of the Roman Empire. It is a blend of late harvest Grillo, aged oxidatively for 12 years, and Cataratto Lucido from more recent vintages that spends 60 days macerating on its skins. The soils of Western Sicily are called 'terra rossa' and are rich with oxidized iron. These soils are also found in the Coonawarra region of