Cornella Infrared Red IPA 440mL Muscat sun-dried grapes and oxidative maturation

sun-dried grapes and oxidative maturation deliver

Absinth has been produced for hundreds of years across Europe from local botanicals and delivers a unique aniseed dominated flavour that is a wonderful inclusion in many cocktail recipes

distinctly Australian aromatic character of a bitter crafted by a bartender and a winemaker who know exactly what they’re doing

clove and vanilla — creating a sophisticated and deeply layered aromatic profile

ensuring the depth and continuity that a great Sparkling Shiraz demands

Cornella Infrared Red IPA 440mL Muscat sun-dried grapes and oxidative maturationInfrared is the second half of our Unseen Spectrum dual release, both brewed with SH 45, a new thiol unlocking yeast that targets aroma compounds bound deep in the grain and hops. Most of these compounds are chemically locked at the start of fermentation; SH 45 cleaves them free as tropical thiols you'd never get from these ingredients otherwise. To let those notes breathe, we leaned on dark Belgian candi syrup fermentable, characterful, but dry