Pepper, Black Essential Oil Cut and Sifted (chopped) or for low-heat cooking

or for low-heat cooking

Common Lavender

and uplifts the spirit

prepared for tinctures and topical applications

Traditional UseUsed as a sandalwood substitute in perfumery and incense

Pepper, Black Essential Oil Cut and Sifted (chopped) or for low-heat cookingBlack Pepper (Piper nigrum, Family: Piperaceae) is a steam distilled essential oil from dried peppercorns grown in India. Aroma & FlavorWarm, spicy, woody, and dry with a sharp bite. Traditional UseUsed in cooking and traditional medicine for centuries, black pepper is valued for its stimulating, warming qualities. BenefitsEncourages circulation, uplifts energy, and adds spice and warmth to aromatherapy blends. How to Prepare & Use Culinary: Add